Poudre d’amandes
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Capsules
Mimosa 50
Néroli 5
Fève Tonka 94
Vanille 90

The smell of freshly baked Frangipane, with its crisp, buttery pastry and soft, almondy centre.

This memory of the powdery notes of almond is magnified here by the sweetness of Néroli and Mimosa, contrasted with the deliciousness of Vanille and Fève Tonka.

A regressive fragrance that brings comfort and indulgence to the soul.

Poudre d’amandes
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164
Poudre d’amandes

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